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VIOBIN® to display at Expo West 2019

Updated: Oct 31, 2019


Come see how including defatted wheat germ into baked products can boost the flavor, fiber, and protein.


Rolls Made With Defatted Wheat Germ

VIOBIN® will be combined with sister company Panhandle Milling at the upcoming Natural Products Expo West Expo in Anaheim, CA this March, 2019.


TRY A SAMPLE


Amazing! The flavor was richer and more complex.”

VIOBIN® has been around since 1936. Just recently an ambitious young company (PHM Brands) purchased VIOBIN® and is bringing new life back into the business. One of the unsung nutritional powerhouse products that VIOBIN® has in its portfolio is Toasted Defatted Wheat Germ. During the Natural Products Expo West, this March, VIOBIN® will be sampling out breads that have been enhanced with Defatted Wheat Germ to highlight the impact this nutritious product has on taste, texture, fiber, and protein of baked foods. To put it simply the result of adding Defatted Wheat Germ to baked foods is, "Amazing! The flavor was richer and more complex (Chef Stephanie, Blogger, Writer and Professional Baker)."


COME VISIT US BOOTH N1229

Combined with Panhandle Milling

Anaheim Convention Center North Halls

March 6-8, 2019


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