VIOBIN® Defatted Wheat Germ is rich in nutrients, low in fat, high in fiber and full of flavor. VIOBIN® offers a variety of Defatted Wheat Germ products manufactured to retain the crop's natural benefits.


Defatted Wheat Germ's functional qualities include improving stability, texture, nutritional value and flavor. They supply a nutty flavor and incredible texture to many crackers, cereals, breads and snack foods.


get a boost

VIOBIN® Defatted Wheat Germ is a nutritional powerhouse full of fiber and protein. Not to mention, the lack of moisture in the product means it's shelf-stable for over a year. 


16% Fiber*

30% Protein*






* These values are based n the daily recommended serving size. Values subject to change based on crop and processing. 



find your perfect application

A versatile ingredient, Defatted Wheat Germ is milled to fit a number of applications. With a variety of granulation sizes, formulation opportunities are limitless. 


Whether you're developing new breads or are simply interested in amplifying a current cookie recipe, we’re happy to work with you to find your perfect Defatted Wheat Germ product.   



enhance flavor

VIOBIN® Defatted Wheat Germ is available in a range of toasting degrees from a creamy beige to a dark chocolate brown. We toast our Defatted Wheat Germ to optimize color while also enhancing flavor and aroma. Toasted Defatted Wheat Germ can add a sweet and nutty flavor to a number of products.

light tan

dark brown




With the price for cocoa continuing to fluctuate, we've crafted an innovative solution that control costs while maintaining a rich, chocolatey flavor. Our VIOBIN Cocoa Replacer (VCR) combines dark, toasted Defatted Wheat Germ with a small amount of corn syrup. The result? A similar aroma, flavor and texture to cocoa powder.


Add our VCR to your mix today and watch your costs drop! 


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